The Developer

PAUL JEFFERY

As the owner of Windermere House since 2007, my vision has been clear: to create a superior destination offering a select blend of advantages that appeal to those who seek excellence in carefree, flexible recreation.

As our makeover of the resort continues, we have turned the focus to offering a special Muskoka experience. The Cottages at Windermere House present fractional ownership of a planned recreational property living environment coupled with the benefits of a first-class resort.

We believe the value inherent in this offering is unmatched. Why allocate large amounts of capital to cottage ownership when a sophisticated, smarter method is at hand? Why be saddled with maintenance chores when your leisure time should encompass carefree joy? Why feel obligated to use your vacation residence in order to justify your investment? And why be locked in to repetitive pastimes when you can have access to so much more variety?

The Cottages at Windermere House invite you to banish the time crunch, free up your capital and enjoy the wonderful flexibility of a luxurious lifestyle. Join us, as we request the pleasure of your company in making A Preferred Lifestyle choice.

As Chairman and owner of Windermere House, Paul Jeffery has an extensive track record of business success. He is Founder and Past Chairman of Kelsey’s International Inc., the parent company of Kelsey’s Restaurants, Montana’s Cookhouse and the Eastern Canada franchise holder for Outback Restaurants. In 2002, Paul sold Kelsey’s International Inc. to Cara Foods.

Stanley Goodman

Stanley Goodman joined Windermere House Resort as President in January 2008. He brings to his position a broad background of over 30 years’ experience in the Hospitality and Restaurant industry in Canada and South Africa.

Prior to joining Windermere House, Mr. Goodman served for 12 years as Joint Venture Partner and Director of Outback Steakhouses in Eastern Canada. In this capacity, he was instrumental in establishing the Outback brand in the Canadian market.

While with Outback, he achieved many frsts including: the launch of the frst Outback restaurant to open for business outside of the U.S.; the appointment and training of Canadian and international franchise teams; and the development of 17 new restaurant properties in Eastern Canada. While with Outback, Stanley introduced a number of menu innovations and established the company’s frst meat company outside of the United States.

His many innovations and achievements with Outback earned Stanley the honour of being named “International Outbacker of the Year” for 2001.

Stanley began his career in management as Assistant General Manager of the Moulin Rouge Hotel in Johannesburg, South Africa and subsequently, upon moving to Canada in 1986, he held positions of increasing responsibility with major restaurant chains in this country, leading to his appointment as Director of Operations, Michel’s Baguette/MMMuffns Canada in 1995.

Stanley holds a degree in Business Administration from the University of WITS Graduate School, as well as a National Diploma in Hotel Management from WITS Hotel School in South Africa. He has been active for many years in industry affairs and currently serves as Chairman of the Ontario Restaurant and Motel Association.